Show Contentmkhopper@lemmy.world8·4 months agoNo, but that’s still a bit too shiny and white for my tastes.
Show ContentFooBarrington@lemmy.world3·4 months agoI get the feeling I might be frying my shrimp too long
Show ContentDremor@lemmy.world10·4 months agoBecause that’s how a sizeable part of the world cook shrimps, why ?
Show ContentYiddishMcSquidish@lemmy.todayEnglish3·4 months agoPeople seriously out here missing out on that fire ass maillard reaction!
Show ContentNovaling@lemmy.zipEnglish3·4 months agoMan, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth.
And why is it raw??
Wouldn’t be that color if it was raw.
No, but that’s still a bit too shiny and white for my tastes.
I get the feeling I might be frying my shrimp too long
Looks more like steamed shrimps, or boiled ones.
Now why would you do such a thing??
Because that’s how a sizeable part of the world cook shrimps, why ?
People seriously out here missing out on that fire ass maillard reaction!
Man, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth.
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