I miss my granpa’s cooking. His “daube de boeuf” (a dish where beef morsels are slowly cooked in a red wine based sauce) was delicious and he would always make that simple but lovely dessert for me with a fresh fruit salad and gâteau de semoule. I miss him !

Hi, I’m in my thirties and I’ve been through some rough patches towards the end of my PhD. I’m happy to listen and help however I can… I’m just too dumb to find how to DM. Please get in touch of you’d like to chat, I’m here.