• BarbecueCowboy@lemmy.worldEnglish
    181·
    8 months ago

    Agreed, but only the part that can withstand the iron ball, so you all have to start putting pineapple skin on your pizzas.

    • mosiacmango@lemm.ee
      9·
      8 months ago

      Still acidic, adds some chew and good fiber?

      Bring it.